Saucy Bird

Flavors that hit hard, wings that bring the heat, and a menu that delivers big - welcome to Saucy Bird, where every bite is a game-changer! With roots deep in Buffalo’s legendary wing scene, our family has been perfecting the art of crispy, saucy, and downright addictive chicken since Julie’s Pizzeria opened in 1977. Now, we’re bringing that authentic East Coast tradition to Los Angeles, but with a fresh, West Coast twist. Our free-range, humanely raised chicken from Petaluma Farms in Sonoma County is always fresh, never frozen, ensuring every bite is packed with quality, flavor, and the perfect crunch. From classic wings and hand-breaded fingers to stacked sammies, crisp salads, and must-have sides, our menu is built to satisfy every craving. Pick your sauce, choose your heat level, and dive in - because we don’t do boring things. Pair it up with house-made dips, refreshing drinks, and signature extras, and you’ve got a meal that’s as bold as it is delicious. Whether you’re here for a quick bite, a feast with friends, or a takeout fix, we make every order fresh, fast, and full of flavor. Want the best deal in town? Grab our exclusive coupons and save big on your favorites! Saucy Bird isn’t just a restaurant - it’s a flavor-packed experience, where every order is made with passion and every bite keeps you coming back for more. Come see what the hype is about - LA’s wing scene just got serious!