Red Sea Cafe

Discover the vibrant flavors of East Africa at Red Sea Cafe in Morristown, NJ, where every dish tells a story of rich culinary tradition and fresh, local ingredients. Our menu offers a unique selection of Eritrean and Ethiopian delights, crafted with passion and authenticity. From our gluten-free Injera, a sourdough-like crepe made from teff grass, to our hearty stews and flavorful appetizers, we bring a true taste of East African cuisine to your plate. Start your journey with a dip platter featuring Injera chips paired with zesty cranberry chutney, tangy tomato silsi, or spiced chickpea shiro. For dinner, savor the aromatic Lentil Birsen, simmered with onions and tomatoes, or indulge in our signature Chicken Qulwa, perfectly seasoned with traditional spices and served alongside seasoned rice and crisp cabbage salad. Vegetarians will adore the Mushroom Kantisha and Eggplant Melanzane, while meat lovers can relish tender Beef Siga, slow-cooked with garlic and red pepper seasoning. Our menu extends beyond East African classics, offering creative pizzettes like Cranberry & Feta or Spicy Chicken for a modern twist. Kids are treated to comforting favorites like grilled cheese or mac and cheese, and no meal is complete without one of our sweet crepes, from the decadent Banana Nutella to the irresistible S’Mores. Whether you’re craving a bold, authentic meal or a cozy family dining experience, Red Sea Cafe invites you to explore the diverse tastes of Eritrean and Ethiopian cuisine. Stop in today, and don't forget to check out our daily soup specials and exclusive offers for even more delicious reasons to visit.