Rocky Rococo
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Rocky Rococo - Racine
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In a process that takes over 17 hours, Rocky’s dough is made fresh daily in each of his restaurants. Rocky’s dough goes through four separate rising processes - a time-consuming process - that produces the sweet, thick crust that is uniquely Rocky Rococo. Mixed fresh each day, never frozen, rolled into dough balls and pressed into the pan by hand, Rocky’s dough is labor intensive, but a labor of love.
Rocky Rococo is committed to using only the finest ingredients to make his pizza: fresh vegetables, superior meats, hand-pattied sausage, his signature sauce, and only 100% real Wisconsin Cheese.
Rocky’s pizza by the slice is always ready and waiting when you arrive. Discarded after just a few minutes if not purchased, your piping hot, always-fresh slice of pizza is served in its own box. Because Rocky’s pizza slices take a great deal of time to make, a tremendous amount of planning and forecasting is done to ensure that the pizza you want is ready when you walk in the door.
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| This Box Rocks! | A few years after opening, Rocky hit a home run with the invention of the slice box. The sturdy, convenient box is ingeniously designed to keep his pizza by the slice hot and fresh while making it easy to enjoy Rocky's at the beach, at your tailgate party or at the dinner table. Along the way Rocky also discovered that the slice boxes are the perfect way to share his pizza by the slice with schools, local festivals and other community events. |
| In business since 1974... | Since the first Rocky Rococo Pan Style Pizza and Pasta opened on Gilman Street in Madison, Wisconsin in 1974, folks knew that there was something special about Rocky's pizza pie. With fresh dough made daily in our kitchen, our signature, tangy pizza sauce and the finest ingredients, like our hand-pattied Italian sausage, it's easy to see how Rocky's became synonymous with quality. |